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Milk Like No Udder

A delicious Australian grown almond milk with 4 simple ingredients.

Almo is not only simple, clean and nutritious, it’s making a change in a very diluted and unsustainable almond milk industry. Almo works with AlmondCo Australia, a Co-op which represents 85% of Australian Growers. Almo is a zero-waste milk where almonds are not soaked and sieved out. Almo ends up with more nutrients than 10% activated almond milks. Simply compare protein.

Almo Milk is hydrating, easily digestible and suitable for humans, vegans, bachelors, carnivores, paleo cavemen, gym junkies, munchkins over 5, inked baristas, yoga hipsters, tummy warriors, loving mums and super nutty nerds just like us. It froths amazing well and even beat MilkLab Almond Milk at MICE in 2016 as the best almond milk for coffees. So trust us, we know you will love Almo.

Our Story

Almo is now Australia’s most premium 100% Owned, Made and Grown long-life almond milk. Almo is award-winning plant based milk loved by Baristas and anyone who appreciates simple, and wholesome food products. We’re passionate about producing clean products that reduce waste, are environmentally sustainable and consciously produced.

Almo Creme is the latest addition to our almond milk. A sustainable way of making instant fresh almond milk, just without the packaging, additional ingredients or water. it’s also an incredibly delicious spread and can be used in baking, cooking or eating straight out of the jar! More recipes in our Recipe Section and Journal.


Almo Brand Promise

We believe that health comes first. Our milk is unadulterated and made with no questionable additives with the highest quality ingredients, packaging and processes. We ensure we make the best possible almond milk we can through locally sourced ingredients and co-op partnerships.

Milk Made Better

Almo is made differently from all other fresh & long-life almond milks. No soaking, blending, sieving or disposing of the nutritious pulp. We use the whole almond and churn it into a luscious butter. Almo contains more protein content than 10% activated almond milk per serving.

That’s why Almo is a milk like no udder.

Milk Made Better

Say Hello To Almo Creme

Almo Creme is now a more sustainable, nutritious and simple way of making instant fresh Almo Milk, no soaking or sieving out Almonds. It’s not quite a butter nor a paste, but simply 200 whole Australian almonds churned into a luscious creme. It’s what make Almo more sustainable. Because we care about providing better ways of making fresh and long life almond milk.

The Gut Foundation Australia, the leading authority on gastrointestinal disease and conditions in Australia

Almo Milk 1L Unsweetened

Almo Milk 1L Unsweetened

Filtered water, 5%*Australian grown almonds, calcium, non GM xanthan, sea salt.

*  Please note- 5% equals a minimum of 40 whole almonds churned into thick almond butter, more almond content than 10% activated almond milk.

Average Quantity per Serving
% Daily intake* per serving
Quantity per 100mL
275 kJ (65 Cal)
110 kJ (26 Cal)
3.0 g
1.2 g
Fat (Total)
6.25 g
2.5 g
< 0.1 mg
< 0.1 mg
0.5 g
0.2 g
0.5 g
0.2 g
92.5 mg
37 mg
245 mg
98 mg
Vitamin E
1.25 mg
0.5 mg
Dietary Fibre (Total)
1 g
0.4 mg

*Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.

Iced Rose Almond Milk

Iced Rose Almond Milk


  •  1 Tbsp natural vanilla milkshake syrup
  • 1 Tbsp rose water
  • 1 Cup Almo Milk
  • Ice and rose petals to serve


This is such a simple but refreshing and calming summer drink. Combine rose water with syrup, add ice to your preferred glass and pour over chilled Almo. You can also add raspberries and strawberry coulis for a little more sweetness.


View all Recipes

Need your Almo fix? Come find us.


      Our Company: What does the name Almo mean?

      We had an epiphany, to shorten the word almond to almo-the Latin word for ‘nourishing’. Not only that, but the feminine origin of Almo is ‘Alma’ which was a reserved title for classical goddesses and means ‘nourishing mother’ and ‘one who is nourished’.

      Our Milk: I’m a café and want to make frothy alpuccinos. Who do I contact for wholesale?

      Email our milkman to find your local distributor or check out the Stockists section above. Make sure you provide your business name, location, how much you want to stock up on (a carton or larger volumes)

      Our Milk: Does your milk contain Sugar?

      Dang, No. We’re on the sugar free movement. Unsweetened. Not even the rice syrupy stuff. We know it takes 66 days to curb sugar cravings so we don’t tempt ourselves with the fake stuff.

      Business Enquiries: What shall I do if I want to sell your milk?

      Want a sample or to talk business? If you’re an independent retailer or café/restaurant, you can purchase cases of Almo from one of our distributors. Drop us a line to find out our preferred distributors across Australia. Alternatively email us if you have a business proposal you want our sales team to consider.

      Our Milk: Is your milk suitable for pregnant women and children?

      Our milk is not suitable as a complete milk replacement for children under 5 years. However, given our almond milk is pasteurised, it is safe for pregnant women and immune-compromised individuals to consume. Hooray.

      Our Company: Who can I contact with a press enquiry?

      Flick us an email through to or fill in the online enquiry form here.

      Business Enquiries: I want to help you take over the world, how can we work together?

      We want to nourish the world and need your help distributing the world’s best looking and tasting almond milk. or contact us directly via the online enquiry section here.

      Our Company: I’d love to work for Almo do you have any positions available?

      We’re always looking to recruit super saavy interns. We’re a start-up and not quite as big as Google just yet. We promise to get back to you so send through your resume to and maybe show us how you’d sell or promote Almo.

      Need more info?
      Feel free to get in touch.

      Contact Details
      Designed and built by duo.

      Almo Milk Porridge


      Poached Quince
      2 Quinces
      1-2 Tbsp Lemon Juice
      1 Tbsp Honey
      2 Tbsp Brown Sugar
      1 Vanilla Bean
      2 Cups of Water
      1 Cinnamon Stick
      1 Star Anise

      ½ cup of rolled oats
      1 cup Almo Milk
      Pinch of Salt
      Pistachios to Serve


      Caution: quince is similar to an apple, once cut, flesh browns quickly. To prevent, prepare a large bowl of water with 1-2 Tbsp of lemon juice. Slice quince into wedges. Peel and de-core as you go. Adding each slice into the lemon water. In a pot mix in honey, vanilla bean, spices and sugar with 2 cups of water. Bring to a simmer and stir. Once sugar has dissolved, add quince wedges into put. Simmer on low heat for ~2 hours. Stir occasionally, make sure fruit is just water, add water as needed. Remove from heat and allow to cool. Remove the quince.

      Add salt and rolled oats to a dry pot. Place pot on stove until oats are lightly toasted. Add Almo Milk and cook on a low simmer. Stir regularly add water or more milk if needed. Serve with a little more milk, pistachios and poached quince.

      Moroccan Pumpkin Almond Soup


      1 ½ Cups Almo Milk
      3 Tbs Coconut Oil

      2 Diced Onions
      2 Cloves Garlic
      4 Cups Cubed & Peeled Pumpkin
      2 Large Carrots (Peeled & Chopped)
      2 Cups Vegetable Broth
      1 Tsp Turmeric, Ground Cumin, Fennel Powder, Coriander

      ¼ Cup Chopped Coriander
      1/4 Cup Almo Creme
      Freshly Ground Black Pepper, Sea Salt


      Step 1: Sauté onion & garlic in coconut oil until softened on medium heat. Add diced pumpkin and carrot and continue to cook for another 5 minutes. Stir in all spices and cook until lightly toasted. Add in Vegetable broth and Almo. Simmer for 15 minutes or until pumpkin is cooked through.

      Step 2: Place ½ of the mixture into a blender. Blend until smooth and repeat for remaining mixture. Return into saucepan and simmer over low heat.

      Serve with cilantro, freshly ground black pepper and salt to taste, freshly chopped coriander and a dollop of Almo Creme.


      Fluffy Vegan Buttermilk Pancakes


      1 Tbsp Lemon Juice
      ¾ Cup + 2 Tbsp Almo Milk
      1 cup all-purpose flour
      1 Tbsp baking powder
      1 Pinch of Salt
      1 Tbs Melted Coconut Oil (plus more for pan)
      2 Tbps Agave or Maple syrup, plus more for drizzling
      1 Tsp Vanilla Extract


      Add Lemon Juice and Almo Milk to a small bowl, let rest for 5-10 minutes. In a mixing bowl mix salt, baking powder and flour. Stir in coconut oil, agave syrup, vanilla and buttermilk. Make sure not to over stir. Lightly grease a non-stick pan, place over medium heat. Once hot, add ¼ of pancake batter. Flip when bubbles appear at surface and edges are set. Cook until cooked throughout. Serve on a plate immediately and drizzle agave or maple syrup. Serves 2-3.

      Almo Milk Matcha Latte


      1-2 Tsp of Matcha green tea powder*
      ¼ cup of 80C Water
      1 cup of heated (not boiling) Almo Milk
      ¼ Tsp cinnamon
      Agave or Panela to taste

      *Adjust depending on how bitter/strong you like your beverages


      Place Matcha powder in a bowl, slowly pour hot water in. Mix using a bamboo whisk or teaspoon. Add agave or panela and keep mixing. Pour the heated Almo Milk into a mug or teacup, add your Matcha-Agave mixture. Stir Well. Sprinkle with spices and enjoy!

      Matcha has many other potential benefits for immunity, metabolism, and general wellbeing containing up to 137 times the antioxidants of regular green tea and far outperforming the more conventional sources of antioxidants like blueberries or pomegranates

      -Matcha Maiden

      Vegan Funfetti Cupcakes with Almo Milk


      2 chia eggs*
      2 cup spelt flour
      4 tsp baking powder
      Pinch of salt
      ¾ cup unrefined golden caster sugar
      ¾ cup Almo Milk
      2/3 cup extra-virgin olive oil (light tasting)
      ¼ cup sprinkles

      *one chia egg = 1 tbs chia seeds + 4 tbs warm water left to soak for 5 minutes


      Preheat oven to 180 degrees Celsius. In a bowl, whisk together sugar, oil, chia eggs, baking powder, salt and Almo Milk. Add flour and sprinkles and mix together well with a metal spoon. Line a cupcake pan with patty pans. Fill them ¾ full and bake for approximately 25 minutes*, or until a skewer comes out clean. Cool on a cooling rack until cold and enjoy

      *Cooking time may vary depending on the size of your cupcake pans

      Almond Milk Turmeric Brew

      Almond Milk Turmeric Brew


      • 1 Tsp organic ground turmeric
      • ¼ Tsp freshly ground black pepper
      • ¼ Tsp cinnamon
      • 1 Tsp brown rice syrup
      • 1 Cup Almo Milk


      In a saucepan combine turmeric, pepper, cinnamon and brown rice syrup. Add some hot water to disperse and mix in Almo. Heat till it begins to simmer and pour into your cup of choice.

      Almond Milk Hemp LatteAlmond Milk Hemp Latte

      Almond Milk Hemp Latte


      • 1 Tbsp hemp protein powder
      • 1 Tbsp brown rice syrup
      • 1/2 Tsp coconut oil
      • Almo Milk


      Blend hemp, brown rice syrup and coconut oil in a bowl. Add a splash of hot water to turn the mixture into a thick and runny green liquid. Steam or froth Almo Milk then pour a tablespoon of hemp mixture into a cappuccino glass and give a crack at your best latte art!

      Almo Caramel Slice

      Almo Caramel Slice



      • ½ cup Medjool dates
      • 1 ½ cups almonds
      • 1 tsp cinnamon

      Almo Caramel

      • ½ cup Almo Creme
      • ½ cup brown rice syrup
      • ¼ cup cold press coconut oil
      • 1 tsp vanilla essence
      • 1 tsp Himalayan salt

      Chocolate Layer

      • 5 tbsp raw cacao powder
      • 4 tbsp brown rice syrup
      • ½ cup cold press coconut oil
      • 1 tbsp of Almo Milk


      Grease a tart or small baking dish with melted coconut oil. Set aside. Blend dates and almonds in a blender till you have a fine crumbs. Add cinnamon and then press into baking dish. Place base in freezer. Combine Almo caramel ingredients and pour over base. Allow to chill in freezer for 30 minutes. Combine chocolate layer ingredients in a small saucepan and heat on low until coconut oil melts and is well combined. Pour over caramel and freezer for another 10 minutes. Store in freezer. Remove 10 minutes before serving.

      Iced Rose Almond Milk

      Iced Rose Almond Milk


      •  1 Tbsp natural vanilla milkshake syrup
      • 1 Tbsp rose water
      • 1 Cup Almo Milk
      • Ice and rose petals to serve


      This is such a simple but refreshing and calming summer drink. Combine rose water with syrup, add ice to your preferred glass and pour over chilled Almo. You can also add raspberries and strawberry coulis for a little more sweetness.


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