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Australian Grown Almond Milk - Almo Milk

What's in Almo? It's easier for us to tell you what isn't.

A delicious Australian grown almond milk that is 100% natural with no flavours, no preservatives and no added sugar.

It’s the perfect nut milk for your coffee, tea, muesli, protein smoothies, acai bowls, porridge, baking – you name it you can use Almo for it.

Almo Milk is hydrating, easily digestible and suitable for humans, vegans, bachelors, carnivores, paleo cavemen, gym junkies, munchkins over 5, inked baristas, yoga hipsters, tummy warriors, loving mums and super nutty nerds just like us.

Our Story

Our Story

Almo was created by Linda Monique. In 2015 she was literally sick and tired. The plant milks she needed to drink tasted bad and were full of unpleasant additives. So she started to experiment. She hit her kitchen. The mission was to create the creamiest, most delicious, purest almond milk in the world.

Linda blended almonds into a paste and found a way to turn this luscious butter into Almo milk. Almo is now Australia’s most premium almond milk, an award-winning product loved by Baristas and anyone who appreciates food that’s natural and pure.

Almo Brand Promise

We believe that health comes first. Our milk is unadulterated and made with no questionable additives with the highest quality ingredients, packaging and processes. We ensure we make the best possible almond milk we can through locally sourced ingredients and co-op partnerships.

Milk Made Better

Almo is made differently from all other fresh & long-life almond milks. No soaking, blending, sieving or disposing of the nutritious pulp. We use the whole almond and churn it into a luscious butter. Almo contains more protein content than 10% activated almond milk per serving.

That’s why Almo is a milk like no udder.

Milk Made Better

Milk That Matters

50% of Australians will suffer a form of digestive disorder in any 12 month period. Prevention, early detection and education are key to reducing the burden of disease. It begins with our attitude and approach to health, diet and lifestyle.

The Gut Foundation Australia, the leading authority on gastrointestinal disease and conditions in Australia gutfoundation.com.au

Almo Milk 1L Unsweetened

Almo Milk 1L Unsweetened

Ingredients:
Filtered water, 5%*Australian grown almonds, calcium, non GM xanthan, sea salt.

*  Please note- 5% equals a minimum of 40 whole almonds churned into thick almond butter, more almond content than 10% activated almond milk.

Average Quantity per Serving
% Daily intake* per serving
Quantity per 100mL
Energy
275 kJ (65 Cal)
3%
110 kJ (26 Cal)
Protein
3.0 g
-
1.2 g
Fat (Total)
6.25 g
-
2.5 g
Cholesterol
< 0.1 mg
-
< 0.1 mg
Carbohydrates
0.5 g
-
0.2 g
Sugars
0.5 g
-
0.2 g
Sodium
92.5 mg
4%
37 mg
Calcium
245 mg
25%
98 mg
Vitamin E
1.25 mg
4%
0.5 mg
Dietary Fibre (Total)
1 g
-
0.4 mg

*Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.

Iced Rose Almond Milk

Iced Rose Almond Milk

INGREDIENTS

  •  1 Tbsp natural vanilla milkshake syrup
  • 1 Tbsp rose water
  • 1 Cup Almo Milk
  • Ice and rose petals to serve

METHOD

This is such a simple but refreshing and calming summer drink. Combine rose water with syrup, add ice to your preferred glass and pour over chilled Almo. You can also add raspberries and strawberry coulis for a little more sweetness.

 

View all Recipes

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      FAQs

      Our Company: What does the name Almo mean?

      We had an epiphany, to shorten the word almond to almo-the Latin word for ‘nourishing’. Not only that, but the feminine origin of Almo is ‘Alma’ which was a reserved title for classical goddesses and means ‘nourishing mother’ and ‘one who is nourished’.

      Our Milk: I’m a café and want to make frothy alpuccinos. Who do I contact for wholesale?

      Email our milkman nuts@almomilk.com.au to find your local distributor or check out the Stockists section above. Make sure you provide your business name, location, how much you want to stock up on (a carton or larger volumes)

      Our Milk: Does your milk contain Sugar?

      Dang, No. We’re on the sugar free movement. Unsweetened. Not even the rice syrupy stuff. We know it takes 66 days to curb sugar cravings so we don’t tempt ourselves with the fake stuff. We love you Sarah Wilson #IQS #Sugakills #Sweetenough

      Business Enquiries: What shall I do if I want to sell your milk?

      Want a sample or to talk business? If you’re an independent retailer or café/restaurant, you can purchase cases of Almo from one of our distributors. Drop us a line to find out our preferred distributors across Australia. Alternatively email us if you have a business proposal you want our sales team to consider.

      Our Milk: Is your milk suitable for pregnant women and children?

      Our milk is not suitable as a complete milk replacement for children under 5 years. However, given our almond milk is pasteurised, it is safe for pregnant women and immune-compromised individuals to consume. Hooray.

      Our Company: Who can I contact with a press enquiry?

      Flick us an email through to marketing@almomilk.com.au or fill in the online enquiry form here.

      Business Enquiries: I want to help you take over the world, how can we work together?

      We want to nourish the world and need your help distributing the world’s best looking and tasting almond milk. nuts@almomilk.com.au or contact us directly via the online enquiry section here.

      Our Company: I’d love to work for Almo do you have any positions available?

      We’re always looking to recruit super saavy interns. We’re a start-up and not quite as big as Google just yet. We promise to get back to you so send through your resume to nuts@almomilk.com.au and maybe show us how you’d sell or promote Almo.

      Need more info?
      Feel free to get in touch.

      Contact Details
      Designed and built by duo.

      Almo Milk Porridge

      INGREDIENTS

      Poached Quince
      2 Quinces
      1-2 Tbsp Lemon Juice
      1 Tbsp Honey
      2 Tbsp Brown Sugar
      1 Vanilla Bean
      2 Cups of Water
      1 Cinnamon Stick
      1 Star Anise

      Porridge
      ½ cup of rolled oats
      1 cup Almo Milk
      Pinch of Salt
      Pistachios to Serve

      METHOD

      Quince:
      Caution: quince is similar to an apple, once cut, flesh browns quickly. To prevent, prepare a large bowl of water with 1-2 Tbsp of lemon juice. Slice quince into wedges. Peel and de-core as you go. Adding each slice into the lemon water. In a pot mix in honey, vanilla bean, spices and sugar with 2 cups of water. Bring to a simmer and stir. Once sugar has dissolved, add quince wedges into put. Simmer on low heat for ~2 hours. Stir occasionally, make sure fruit is just water, add water as needed. Remove from heat and allow to cool. Remove the quince.

      Porridge:
      Add salt and rolled oats to a dry pot. Place pot on stove until oats are lightly toasted. Add Almo Milk and cook on a low simmer. Stir regularly add water or more milk if needed. Serve with a little more milk, pistachios and poached quince.

      Vegan Moroccan Pumpkin Soup

      INGREDIENTS

      1 ½ Cup Almo Milk
      1 Tbs Coconut Oil
      3 ½ Cups Cubed & Peeled Pumpkin
      2 Large Carrots (Peeled & Chopped)
      2 Cups Vegan Vegetable Broth
      1 ¾ Diced Onion
      ½ Teaspoon Salt
      ½ Tsp Ground Coriander
      1 Tsp Turmeric
      1 Tsp Ground Cumin
      1 Tsp Fennel Powder
      ¼ Cup Chopped Fresh Cilantro
      1/2 Cup of Coconut Yogurt
      Freshly Ground Black Pepper

      METHOD

      Step 1: Sauté onion & garlic in coconut oil, add spices (coriander, turmeric, cumin, fennel) until lightly toasted, add in salt, pumpkin, carrots and broth. Simmer for 15 minutes or until pumpkin is cooked through.

      Step 2: Place ½ of the mixture in a blender. Remove centre piece of lid and secure the lid on the blender. Blend until smooth and pour into a pan. Repeat for remaining ½ of mixture, pour into pan with rest of mixture over low heat. Add Almo to get desired consistency* ½ a cup at a time and mix until thoroughly heated. Serve with cilantro, freshly ground black pepper and a dollop of cocount yogurt.

      *May require more or less than 1 ½ cups.

      Fluffy Vegan Buttermilk Pancakes

      INGREDIENTS

      1 Tbsp Lemon Juice
      ¾ Cup + 2 Tbsp Almo Milk
      1 cup all-purpose flour
      1 Tbsp baking powder
      1 Pinch of Salt
      1 Tbs Melted Coconut Oil (plus more for pan)
      2 Tbps Agave or Maple syrup, plus more for drizzling
      1 Tsp Vanilla Extract

      METHOD

      Add Lemon Juice and Almo Milk to a small bowl, let rest for 5-10 minutes. In a mixing bowl mix salt, baking powder and flour. Stir in coconut oil, agave syrup, vanilla and buttermilk. Make sure not to over stir. Lightly grease a non-stick pan, place over medium heat. Once hot, add ¼ of pancake batter. Flip when bubbles appear at surface and edges are set. Cook until cooked throughout. Serve on a plate immediately and drizzle agave or maple syrup. Serves 2-3.

      Almo Milk Matcha Latte

      INGREDIENTS

      1-2 Tsp of Matcha green tea powder*
      ¼ cup of 80C Water
      1 cup of heated (not boiling) Almo Milk
      ¼ Tsp cinnamon
      Agave or Panela to taste

      *Adjust depending on how bitter/strong you like your beverages

      METHOD

      Place Matcha powder in a bowl, slowly pour hot water in. Mix using a bamboo whisk or teaspoon. Add agave or panela and keep mixing. Pour the heated Almo Milk into a mug or teacup, add your Matcha-Agave mixture. Stir Well. Sprinkle with spices and enjoy!

      Matcha has many other potential benefits for immunity, metabolism, and general wellbeing containing up to 137 times the antioxidants of regular green tea and far outperforming the more conventional sources of antioxidants like blueberries or pomegranates

      -Matcha Maiden

      Vegan Funfetti Cupcakes with Almo Milk

      INGREDIENTS

      2 chia eggs*
      2 cup spelt flour
      4 tsp baking powder
      Pinch of salt
      ¾ cup unrefined golden caster sugar
      ¾ cup Almo Milk
      2/3 cup extra-virgin olive oil (light tasting)
      ¼ cup sprinkles

      *one chia egg = 1 tbs chia seeds + 4 tbs warm water left to soak for 5 minutes

      METHOD

      Preheat oven to 180 degrees Celsius. In a bowl, whisk together sugar, oil, chia eggs, baking powder, salt and Almo Milk. Add flour and sprinkles and mix together well with a metal spoon. Line a cupcake pan with patty pans. Fill them ¾ full and bake for approximately 25 minutes*, or until a skewer comes out clean. Cool on a cooling rack until cold and enjoy

      *Cooking time may vary depending on the size of your cupcake pans

      Almond Milk Turmeric Brew

      Almond Milk Turmeric Brew

      INGREDIENTS

      • 1 Tsp organic ground turmeric
      • ¼ Tsp freshly ground black pepper
      • ¼ Tsp cinnamon
      • 1 Tsp brown rice syrup
      • 1 Cup Almo Milk

      METHOD

      In a saucepan combine turmeric, pepper, cinnamon and brown rice syrup. Add some hot water to disperse and mix in Almo. Heat till it begins to simmer and pour into your cup of choice.

      Almond Milk Hemp LatteAlmond Milk Hemp Latte

      Almond Milk Hemp Latte

      INGREDIENTS

      • 1 Tbsp hemp protein powder
      • 1 Tbsp brown rice syrup
      • 1/2 Tsp coconut oil
      • Almo Milk

      METHOD

      Blend hemp, brown rice syrup and coconut oil in a bowl. Add a splash of hot water to turn the mixture into a thick and runny green liquid. Steam or froth Almo Milk then pour a tablespoon of hemp mixture into a cappuccino glass and give a crack at your best latte art!

      Almo Caramel Slice

      Almo Caramel Slice

      INGREDIENTS

      Base

      • ½ cup Medjool dates
      • 1 ½ cups almonds
      • 1 tsp cinnamon

      Almo Caramel

      • ½ cup almo butter
      • ½ cup brown rice syrup
      • ¼ cup cold press coconut oil
      • 1 tsp vanilla essence
      • 1 tsp Himalayan salt

      Chocolate Layer

      • 5 tbsp raw cacao powder
      • 4 tbsp brown rice syrup
      • ½ cup cold press coconut oil
      • 1 tbsp of Almo Milk

      METHOD

      Grease a tart or small baking dish with melted coconut oil. Set aside. Blend dates and almonds in a blender till you have a fine crumbs. Add cinnamon and then press into baking dish. Place base in freezer. Combine Almo caramel ingredients and pour over base. Allow to chill in freezer for 30 minutes. Combine chocolate layer ingredients in a small saucepan and heat on low until coconut oil melts and is well combined. Pour over caramel and freezer for another 10 minutes. Store in freezer. Remove 10 minutes before serving.

      Iced Rose Almond Milk

      Iced Rose Almond Milk

      INGREDIENTS

      •  1 Tbsp natural vanilla milkshake syrup
      • 1 Tbsp rose water
      • 1 Cup Almo Milk
      • Ice and rose petals to serve

      METHOD

      This is such a simple but refreshing and calming summer drink. Combine rose water with syrup, add ice to your preferred glass and pour over chilled Almo. You can also add raspberries and strawberry coulis for a little more sweetness.

       

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